Disinterring the movement of traditional Malay kuih in Mersing, Johor towards viability of Malaysia’s heritage food

• Main Author: Kamaruzaman, Mohd Yusof
• Format: Thesis
• Language: English
• Published: 2022
• Subjects: Malays (Asian people) - Food; Cooking, Malaysian - Malaysia
• Online Access: http://psasir.upm.edu.my/id/eprint/113578/1/113578.pdf; http://psasir.upm.edu.my/id/eprint/113578/

Food is an important and distinct heritage to different communities. Especially to Malaysia, its multiethnicity population bestowed with dynamic food heritage. The traditional Malay kuih for example, offers tremendous flavors, textures, and colors. Yet, numerous reports on its negligence in the loca...