Chemical composition and antimicrobial activities of the essential oils ofCinnamomum aureofulvum Gamb.

• Main Authors: Mohd Ali, Nor Azah, Mohtar, Mastura, Shaari, Khozirah, Rahmanii, Mawardi, Ali, A. Manaf, Jantan, Ibrahim
• Format: Article
• Published: Taylor and Francis Group 2002
• Online Access: http://psasir.upm.edu.my/id/eprint/112937/; https://www.tandfonline.com/doi/abs/10.1080/10412905.2002.9699798

The leaf and bark oils of Cinnamomum aureofulvum Gamb. were analyzed by GC and GC/MS. The leaf oil was made up predominantly of benzyl benzoate (43.5%), benzyl alcohol (8.1%) and linalool (7.3%), whereas the bark oil contained cinnamaldehyde (46.6%), linalool (14.6%) and eugenol (5.0%) as the major...