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Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis

Nondestructive freshness evaluation models for chub mackerel (Scomber japonicus) fillets were developed using visible/near-infrared (Vis/NIR) hyperspectral imaging and multivariate regression analysis. Total 96 mackerel samples were investigated during 6 days of storage under five different conditio...

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Bibliographic Details
Main Authors: Ryu, Jiwon, Hong, Suk-Ju, Park, Seongmin, Kim, Eungchan, Lee, Chang-Hyup, Kim, Sungjay, Ismail, Azfar, Lee, ChangSug, Kim, DongHee, Jo, Cheorun, Kim, Ghiseok
Format: Article
Published: Elsevier 2024
Online Access:http://psasir.upm.edu.my/id/eprint/112812/
https://www.sciencedirect.com/science/article/abs/pii/S0260877424001523?via%3Dihub
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http://psasir.upm.edu.my/id/eprint/112812/
https://www.sciencedirect.com/science/article/abs/pii/S0260877424001523?via%3Dihub

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