Application of native and phosphorylated tapioca starches in potato starch noodle

• المؤلفون الرئيسيون: Muhammad, Kharidah, Kusnandar, Feri, Mat Hashim, Dzulkifly, Abd. Rahman, Russly
• التنسيق: مقال
• اللغة: English
• منشور في: Wiley 1999
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/112727/1/112727.pdf; http://psasir.upm.edu.my/id/eprint/112727/; https://ifst.onlinelibrary.wiley.com/doi/10.1046/j.1365-2621.1999.00262.x

Characteristics of potato starch noodles substituted with native, phosphorylated and commercial phosphorylated (MTS283) tapioca starches were evaluated. Substitution of up to 17% with phosphorylated tapioca starch or up to 35% with MTS283 improved the quality of potato starch noodles. The resulting...