Effects of lean practices and knowledge sharing on performance of food manufacturers
The new concept of food manufacturing performance focuses on consumer preferences and needs, high quality packaging and branding system, efficient logistics and procurement, high value-added products and lower operating costs. Research on manufacturing performance has received much attention with...
Saved in:
Main Author: | Repin@Rebin, Muhamad Fadzil |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2022
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/112526/1/FP%202022%2080%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/112526/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Research About Management of Production in Food Industry to Achieve Lean Manufacturing
by: Nur Syahirah Bt Mohd Radzuan
Published: (2023) -
The study of lean layout in an automotive parts manufacturer
by: Mokhtar, Mat Salleh, et al.
Published: (2013) -
Implementation Of Lean Process Management Through Enhanced Problem Solving Capabilities.
by: A. Perumal, Puvanasvaran
Published: (2009) -
Culture and Lean Manufacturing: Towards a Holistic Framework
by: Syed Azuan Syed Ahmad, et al.
Published: (2013) -
Lean assessment in manufacturing industry
by: Moustapha Mahamat Moussa Adam
Published: (2021)