Purification and biochemical characterization of extracellular thermostable lipase from Bacillus sp. strain L2

In the current study, an extracellular thermostable lipase from Bacillus sp. strain L2 was produced and purified through two-steps purifications, including ammonium sulfate precipitation and Heparin-Sepharose affinity chromatography. Then, the optimum pH, optimum temperature, thermostability, the ef...

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Bibliographic Details
Main Authors: Nezhad, Nima Ghahremani, Mohammed Mukred, Abdul Daim, Raja Abd Rahman, Raja Noor Zaliha, Basri, Mahiran, Salleh, Abu Bakar, Leow, Thean Chor
Format: Article
Published: Springer Science and Business Media Deutschland GmbH 2024
Online Access:http://psasir.upm.edu.my/id/eprint/112037/
https://link.springer.com/article/10.1007/s11756-024-01647-z
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