From the soil to the table
Soil is the most important resource for food production. The increase in the world population puts pressure on the soil resource to continuously provide food security for the population. The per capita arable land is 0.29 ha per capita and it is expected to reduce due to population increase, land d...
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| Main Author: | |
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| Format: | Inaugural Lecture |
| Language: | English |
| Published: |
2005
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| Online Access: | http://psasir.upm.edu.my/id/eprint/1117/1/LG_173_S45_S981_no.840001.pdf http://psasir.upm.edu.my/id/eprint/1117/ |
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