A systematic review of emerging trends in crop cultivation using soilless techniques for sustainable agriculture and food security in post-pandemic

• Main Authors: Salisu, Monsuru Adekunle, Oyebamiji, Yusuf Opeyemi, Ahmed, Omowunmi Kayode, Shamsudin, Noraziyah A, Fairuz, Yusoff Siti, Yusuff, Oladosu, Yusop, Mohd Rafii, Sulaiman, Zulkefly, Arolu, Fatai
• Format: Article
• Language: English
• Published: AIMS Press 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/111580/1/10.3934_agrfood.2024036.pdf; http://psasir.upm.edu.my/id/eprint/111580/; http://www.aimspress.com/article/doi/10.3934/agrfood.2024036

By 2050, the global population is anticipated to reach 10 billion, marking a significant 34% increase and raising concerns regarding food availability. Challenges such as the recent pandemic, which led to workforce and input shortages in agriculture, have made it difficult for many countries to main...