Balancing food security and greenhouse gas emissions from meat and milk production in SE Asia to 2050

Southeast Asia's human population is expected to rise by 100M by 2030, with an associated rise in animal product output in the region's low to middle income countries. Those with the largest population are forecast to continue their increasing poultry consumption. Regional pig meat consump...

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Main Authors: Hegarty, R.S, Liang, J.B, Abu Hassim, H., Zainudin M, H.M, Tee, T.P, Azizi, A.A, Widiawati, Y., Candyrine, S.C.L, Rusli, N.D
Format: Conference or Workshop Item
Language:English
Published: Faculty of Agriculture, National University of Laos 2023
Online Access:http://psasir.upm.edu.my/id/eprint/111509/1/SKM_C65824070910160-3.pdf
http://psasir.upm.edu.my/id/eprint/111509/
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spelling my.upm.eprints.1115092024-07-17T07:44:00Z http://psasir.upm.edu.my/id/eprint/111509/ Balancing food security and greenhouse gas emissions from meat and milk production in SE Asia to 2050 Hegarty, R.S Liang, J.B Abu Hassim, H. Zainudin M, H.M Tee, T.P Azizi, A.A Widiawati, Y. Candyrine, S.C.L Rusli, N.D Southeast Asia's human population is expected to rise by 100M by 2030, with an associated rise in animal product output in the region's low to middle income countries. Those with the largest population are forecast to continue their increasing poultry consumption. Regional pig meat consumption is also to rise, largely due to China, but much less in Muslim dominant countries. The forecast growth in the regional ruminant population is more modest and the greenhouse gas (GHG) cost per unit of human food protein generated is much higher for ruminants (3.5 - 5.5 kg/ kg protein) than for pigs (0.3 - 0.5kg/kg) or poultry food protein ( <0.1 kg/kg). Changing human diets away from ruminant or any animal sourced protein, is being explored to increase the human food supply at a- lower GHG cost. However, with smallholder livestock production systems dominant across many regional countries, the positive social, land-use and broader economic roles of ruminants need consideration. Strategies to expand ruminant production but at a reduced GHG cost (emission intensity) are being pursued. Increasing individual animal product output through simple animal health and nutritional management decisions, can allow future food targets to be met at a lower GHG cost than if this additional food was produced by business-as-usual production systems. Since the Paris Agreement recognizes the priority of food provision over emission abatement, it seems reasonable that much of SE Asia should pursue emission intensity targets rather than absolute emissions targets, and reflect this in their Nationally Determined Contributions. Faculty of Agriculture, National University of Laos 2023 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/111509/1/SKM_C65824070910160-3.pdf Hegarty, R.S and Liang, J.B and Abu Hassim, H. and Zainudin M, H.M and Tee, T.P and Azizi, A.A and Widiawati, Y. and Candyrine, S.C.L and Rusli, N.D (2023) Balancing food security and greenhouse gas emissions from meat and milk production in SE Asia to 2050. In: International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC2023), 21-24 Nov. 2023, Lao Plaza, Vientiane, Laos. (p. 15).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Southeast Asia's human population is expected to rise by 100M by 2030, with an associated rise in animal product output in the region's low to middle income countries. Those with the largest population are forecast to continue their increasing poultry consumption. Regional pig meat consumption is also to rise, largely due to China, but much less in Muslim dominant countries. The forecast growth in the regional ruminant population is more modest and the greenhouse gas (GHG) cost per unit of human food protein generated is much higher for ruminants (3.5 - 5.5 kg/ kg protein) than for pigs (0.3 - 0.5kg/kg) or poultry food protein ( <0.1 kg/kg). Changing human diets away from ruminant or any animal sourced protein, is being explored to increase the human food supply at a- lower GHG cost. However, with smallholder livestock production systems dominant across many regional countries, the positive social, land-use and broader economic roles of ruminants need consideration. Strategies to expand ruminant production but at a reduced GHG cost (emission intensity) are being pursued. Increasing individual animal product output through simple animal health and nutritional management decisions, can allow future food targets to be met at a lower GHG cost than if this additional food was produced by business-as-usual production systems. Since the Paris Agreement recognizes the priority of food provision over emission abatement, it seems reasonable that much of SE Asia should pursue emission intensity targets rather than absolute emissions targets, and reflect this in their Nationally Determined Contributions.
format Conference or Workshop Item
author Hegarty, R.S
Liang, J.B
Abu Hassim, H.
Zainudin M, H.M
Tee, T.P
Azizi, A.A
Widiawati, Y.
Candyrine, S.C.L
Rusli, N.D
spellingShingle Hegarty, R.S
Liang, J.B
Abu Hassim, H.
Zainudin M, H.M
Tee, T.P
Azizi, A.A
Widiawati, Y.
Candyrine, S.C.L
Rusli, N.D
Balancing food security and greenhouse gas emissions from meat and milk production in SE Asia to 2050
author_facet Hegarty, R.S
Liang, J.B
Abu Hassim, H.
Zainudin M, H.M
Tee, T.P
Azizi, A.A
Widiawati, Y.
Candyrine, S.C.L
Rusli, N.D
author_sort Hegarty, R.S
title Balancing food security and greenhouse gas emissions from meat and milk production in SE Asia to 2050
title_short Balancing food security and greenhouse gas emissions from meat and milk production in SE Asia to 2050
title_full Balancing food security and greenhouse gas emissions from meat and milk production in SE Asia to 2050
title_fullStr Balancing food security and greenhouse gas emissions from meat and milk production in SE Asia to 2050
title_full_unstemmed Balancing food security and greenhouse gas emissions from meat and milk production in SE Asia to 2050
title_sort balancing food security and greenhouse gas emissions from meat and milk production in se asia to 2050
publisher Faculty of Agriculture, National University of Laos
publishDate 2023
url http://psasir.upm.edu.my/id/eprint/111509/1/SKM_C65824070910160-3.pdf
http://psasir.upm.edu.my/id/eprint/111509/
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score 13.214268