Artificial intelligence in food quality assessments
The agricultural and food industries have witnessed significant transformation in recent decades due to the rapid growth of science and technology. Technological innovations have improved and increased the efficiency of food production to meet the continuously growing demand due to the increasing...
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Main Author: | Hashim, Norhashila |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2023
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Online Access: | http://psasir.upm.edu.my/id/eprint/111482/1/Short%20communication%20note%202023.pdf http://psasir.upm.edu.my/id/eprint/111482/ |
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