Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology

• Main Authors: Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Yusof, Yus Aniza
• Format: Article
• Language: English
• Published: INSIGHT - Indonesian Society for Knowledge and Human Development 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/111156/2/Nurul%2B18307-AAP.pdf; http://psasir.upm.edu.my/id/eprint/111156/; https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/18307

Sanitation is crucial in the food industry, involving cleaning and disinfection processes to ensure facility cleanliness. This study examined sanitation knowledge and practices among small and medium enterprises (SMEs) in Malaysia's frozen meat sector. It also evaluated the acceptance of eco-fr...