Optimisation of phytate degradation in whole grain rice during germination processing using response surface methodology
Phytic acid (IP6), stored in seeds as metal salts known as phytates, binds to micronutrients and prevents its absorption by the human body. The germination process could improve cereal nutritional values by stimulating endogenous phytase activity and promoting phytate degradation. This study evaluat...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
UNIMAS Publisher
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/110540/ https://publisher.unimas.my/ojs/index.php/BJRST/article/view/5347 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|