Water Thermocline Confirms Susceptibility of Tilapia Cultured in Lakes to Streptococcus agalactiae

• Main Authors: M. N. A., Amal, Saad, Mohd Zamri, Abd. Rashid, Zulkafli, Abdullah, Siti Zahrah, Misri, Sairizal, Ramley, B., Shahidan, H., Mohd Yusoff, Sabri
• Format: Article
• Language: English; English
• Published: Medwell Online 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/11033/1/Water%20Thermocline%20Confirms%20Susceptibility%20of%20Tilapia%20Cultured%20in%20Lakes%20to%20Streptococcus%20agalactiae.pdf; http://psasir.upm.edu.my/id/eprint/11033/

A study was conducted on water quality profiling to confirm susceptibility of tilapia cultured in lakes to Streptococcus agalactiae infection. A total of 1,010 and 719 tilapias of different sizes were collected from two lakes; the Kenyir and Pedu lakes, respectively. They were randomly sampled for a...