Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce
Along with the increased demand for fresh produce, the production of non-degradable plastics or packaging has simultaneously increased. Increasing awareness and knowledge of the harmful effects of non-degradable products has increased the development of biodegradable and environmentally friendly pac...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109326/ https://linkinghub.elsevier.com/retrieve/pii/S095671352200593X |
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