Review of issues and challenges in the growing use of herbal-based products
Since the beginning of human life, herbs have been an integral part of society, with both dietary and therapeutic values recognised. Natural ingredients are increasingly used as key ingredients in food product preparation. The food system and its effects have encouraged people to use natural resourc...
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| Main Authors: | , |
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| Format: | Article |
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Universiti Teknologi Mara Press
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109238/ https://myjms.mohe.gov.my/index.php/SL/article/view/18516 |
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