Production of biosurfactant using Bacillus subtilis Natto fermentation

• Main Authors: Leow, Yew Seng, Abdullah, Norhafizah, Awang Biak, Dayang Radiah, Jamali, Nur Syakina, Rosli, Rozita, Teh, Huey Fang
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/109104/1/05%20JST-3655-2022.pdf; http://psasir.upm.edu.my/id/eprint/109104/; http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JST-3655-2022

Biosurfactants are microbial amphiphiles produced as primary metabolites by varieties of microorganisms. They are preferred over chemically derived surfactants owing to their intrinsic properties, such as superior environmental compatibility, biodegradability, anti-inflammatory and antimicrobial act...