Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
MDPI
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108438/ https://www.mdpi.com/2304-8158/12/3/456 |
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