Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams

• Main Authors: How, Muhammad Syahmeer, Hamid, Nazimah, Ye, Liu, Kantono, Kevin, Oey, Indrawati, Wang, Mingfei
• Format: Article
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/108432/; https://www.mdpi.com/2304-8158/12/6/1162

This study investigated the effect of high pressure processing (HPP) on the fatty acids and amino acids content in New Zealand Diamond Shell (Spisula aequilatera), Storm Shell (Mactra murchisoni), and Tua Tua (Paphies donacina) clams. The clam samples were subjected to HPP with varying levels of pre...