Unraveling the effect of redox potential on dark fermentative hydrogen production

Biological hydrogen production by dark fermentation is an environmentally benign alternative to the conventional fossil-based hydrogen production process. However, low biological hydrogen yields remain a major constraint to commercial production. Unraveling the metabolic pathway for hydrogen product...

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Main Authors: Sim, Xue Yan, Tan, Jian Ping, He, Ning, Yeap, Swee Keong, Hui, Yew Woh, Luthfi, Abdullah Amru Indera, Abdul Manaf, Shareena Fairuz, Bukhari, Nurul Adela, Jamali, Nur Syakina
Format: Article
Published: Elsevier Ltd 2023
Online Access:http://psasir.upm.edu.my/id/eprint/108401/
https://www.sciencedirect.com/science/article/abs/pii/S1364032123006123?via%3Dihub
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spelling my.upm.eprints.1084012024-10-14T07:06:38Z http://psasir.upm.edu.my/id/eprint/108401/ Unraveling the effect of redox potential on dark fermentative hydrogen production Sim, Xue Yan Tan, Jian Ping He, Ning Yeap, Swee Keong Hui, Yew Woh Luthfi, Abdullah Amru Indera Abdul Manaf, Shareena Fairuz Bukhari, Nurul Adela Jamali, Nur Syakina Biological hydrogen production by dark fermentation is an environmentally benign alternative to the conventional fossil-based hydrogen production process. However, low biological hydrogen yields remain a major constraint to commercial production. Unraveling the metabolic pathway for hydrogen production will unlock the potential to enhance biohydrogen yield. In this regard, the key fundamentals of various important dark fermentative hydrogen-producing metabolic pathways are scrutinized in this review, including those in strict and facultative anaerobic bacteria such as Clostridia, Enterobacter, Thermotoga, and Thermoanaerobacterium. Since the hydrogen metabolic pathway is governed by a series of redox reactions during fermentation, manipulation of the redox potential not only indicates the extent of an anaerobic condition, but also affects the growth of anaerobic bacteria. This article reviews the types of hydrogen-producing bacteria and their fundamental metabolic pathways, the effect of redox potential on metabolic fluxes towards growth and hydrogen production and discusses various important redox potential control strategies. In pure culture, strict anaerobes are more suitable to grow in a more reducing environment (lower redox potential), while facultative anaerobes thrive in the presence of oxygen where the redox potential is relatively higher. Redox potential control could minimize the carbon flow towards the propionate-producing pathway by avoiding the redox potential value of around ˆ’ 280 mV. Avoiding the propionate- and lactate-producing pathways results in a higher chance of producing hydrogen via the pyruvate decarboxylation process. Overall, the review provides an all-rounded investigation on the manipulation and impact of redox potential to achieve better hydrogen production for sustainable energy resources. Elsevier Ltd 2023-11 Article PeerReviewed Sim, Xue Yan and Tan, Jian Ping and He, Ning and Yeap, Swee Keong and Hui, Yew Woh and Luthfi, Abdullah Amru Indera and Abdul Manaf, Shareena Fairuz and Bukhari, Nurul Adela and Jamali, Nur Syakina (2023) Unraveling the effect of redox potential on dark fermentative hydrogen production. Renewable & Sustainable Energy Reviews, 187. art. no. 113755. pp. 1-13. ISSN 1364-0321; eISSN: 1879-0690 https://www.sciencedirect.com/science/article/abs/pii/S1364032123006123?via%3Dihub 10.1016/j.rser.2023.113755
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Biological hydrogen production by dark fermentation is an environmentally benign alternative to the conventional fossil-based hydrogen production process. However, low biological hydrogen yields remain a major constraint to commercial production. Unraveling the metabolic pathway for hydrogen production will unlock the potential to enhance biohydrogen yield. In this regard, the key fundamentals of various important dark fermentative hydrogen-producing metabolic pathways are scrutinized in this review, including those in strict and facultative anaerobic bacteria such as Clostridia, Enterobacter, Thermotoga, and Thermoanaerobacterium. Since the hydrogen metabolic pathway is governed by a series of redox reactions during fermentation, manipulation of the redox potential not only indicates the extent of an anaerobic condition, but also affects the growth of anaerobic bacteria. This article reviews the types of hydrogen-producing bacteria and their fundamental metabolic pathways, the effect of redox potential on metabolic fluxes towards growth and hydrogen production and discusses various important redox potential control strategies. In pure culture, strict anaerobes are more suitable to grow in a more reducing environment (lower redox potential), while facultative anaerobes thrive in the presence of oxygen where the redox potential is relatively higher. Redox potential control could minimize the carbon flow towards the propionate-producing pathway by avoiding the redox potential value of around ˆ’ 280 mV. Avoiding the propionate- and lactate-producing pathways results in a higher chance of producing hydrogen via the pyruvate decarboxylation process. Overall, the review provides an all-rounded investigation on the manipulation and impact of redox potential to achieve better hydrogen production for sustainable energy resources.
format Article
author Sim, Xue Yan
Tan, Jian Ping
He, Ning
Yeap, Swee Keong
Hui, Yew Woh
Luthfi, Abdullah Amru Indera
Abdul Manaf, Shareena Fairuz
Bukhari, Nurul Adela
Jamali, Nur Syakina
spellingShingle Sim, Xue Yan
Tan, Jian Ping
He, Ning
Yeap, Swee Keong
Hui, Yew Woh
Luthfi, Abdullah Amru Indera
Abdul Manaf, Shareena Fairuz
Bukhari, Nurul Adela
Jamali, Nur Syakina
Unraveling the effect of redox potential on dark fermentative hydrogen production
author_facet Sim, Xue Yan
Tan, Jian Ping
He, Ning
Yeap, Swee Keong
Hui, Yew Woh
Luthfi, Abdullah Amru Indera
Abdul Manaf, Shareena Fairuz
Bukhari, Nurul Adela
Jamali, Nur Syakina
author_sort Sim, Xue Yan
title Unraveling the effect of redox potential on dark fermentative hydrogen production
title_short Unraveling the effect of redox potential on dark fermentative hydrogen production
title_full Unraveling the effect of redox potential on dark fermentative hydrogen production
title_fullStr Unraveling the effect of redox potential on dark fermentative hydrogen production
title_full_unstemmed Unraveling the effect of redox potential on dark fermentative hydrogen production
title_sort unraveling the effect of redox potential on dark fermentative hydrogen production
publisher Elsevier Ltd
publishDate 2023
url http://psasir.upm.edu.my/id/eprint/108401/
https://www.sciencedirect.com/science/article/abs/pii/S1364032123006123?via%3Dihub
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score 13.214268