Food safety culture in foodservice operations: a cross-sectional survey and cluster analysis in Malaysia tourist spots

• Main Authors: Aifaa, Roslan, Abidin, Ungku Zainal, Fatimah, Ungku, Maimunah, Sanny, Mutalib, Abdul-, Azira, Noor-, Ishak, Che, Adibah, Farah, Karim, Abdul-, Shahrim, Muhammad
• 格式: Article
• 出版: Human Resource Management Academic Research Society 2023
• 在线阅读: http://psasir.upm.edu.my/id/eprint/108037/; https://hrmars.com/index.php/IJARBSS/article/view/18911/Food-Safety-Culture-in-Foodservice-Operations-A-Crosssectional-Survey-and-Cluster-Analysis-in-Malaysia-Tourist-Spots

In the present globalization context, most organizations are dealing with increased diversification of employees and customers. In the context of food safety, the changing demographic profile of food service employees poses a challenge in managing food safety and ensuring safe food handling practice...