Food fermentation technology: examples of application in Malaysian foods

• Main Authors: Ruby, Genevie Eleanor, Abdul Mutalib, Noor Azira, Juhari, Nurul Hanisah, Ungku Zainal Abidin, Ungku Fatimah
• Format: Article
• Published: Elsevier BV 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/108033/; https://linkinghub.elsevier.com/retrieve/pii/S294982442300006X

Fermentation is a processing method commonly employed in the food industry and applied worldwide, including in Malaysia. Various types of raw food can be processed by fermentation, such as fish, shrimp, local vegetables, and fruits. Other than prolonging the shelf life of food and increasing its nut...