Fabrication and optimisation of cashew nut butter from different vegetable oils
Background: One of the significant problems with peanut butter is oil separation when the product is opened after some time. The selection of vegetable oil, which acts as a stabi-liser, plays a significant role in nut butter's textural and sensory quality. Objective: This study aimed to optimis...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| منشور في: |
Bentham Science Publishers
2023
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/107922/ https://www.eurekaselect.com/article/127805 |
| الوسوم: |
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