Food Chain in the Sea-Its Values, Challenges and Prospects.
The planet world had a population of 4 billion in the year 1975, since than its population is ever increasing at a tremendous rate and by the year 2025 it is estimated to reach 8 billion. The land usage on the earth surface is almost exhausted while its arid coverage is ca 43.5% of the earth surfac...
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| Format: | Inaugural Lecture |
| Language: | English |
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2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/1078/1/LG173K8S981_no.4_%282000%29.pdf http://psasir.upm.edu.my/id/eprint/1078/ |
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my.upm.eprints.10782013-05-27T06:52:34Z http://psasir.upm.edu.my/id/eprint/1078/ Food Chain in the Sea-Its Values, Challenges and Prospects. Lokman Shamsudin, The planet world had a population of 4 billion in the year 1975, since than its population is ever increasing at a tremendous rate and by the year 2025 it is estimated to reach 8 billion. The land usage on the earth surface is almost exhausted while its arid coverage is ca 43.5% of the earth surface. As such, human being has no alternative but inevitably has to go to the sea which covers > 75% of the earth surface, for food source in the near future. 2000-08-03 Inaugural Lecture NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/1078/1/LG173K8S981_no.4_%282000%29.pdf Lokman Shamsudin, (2000) Food Chain in the Sea-Its Values, Challenges and Prospects. [Inaugural Lecture] |
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The planet world had a population of 4 billion in the year 1975, since than its population is ever increasing at a tremendous rate and by the year 2025 it is estimated to reach 8 billion. The land usage on the earth surface is almost exhausted while its arid coverage is ca 43.5% of the earth surface. As such, human being has no alternative but inevitably has to go to the sea which covers > 75% of the earth surface, for food source in the near future. |
| format |
Inaugural Lecture |
| author |
Lokman Shamsudin, |
| spellingShingle |
Lokman Shamsudin, Food Chain in the Sea-Its Values, Challenges and Prospects. |
| author_facet |
Lokman Shamsudin, |
| author_sort |
Lokman Shamsudin, |
| title |
Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title_short |
Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title_full |
Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title_fullStr |
Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title_full_unstemmed |
Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title_sort |
food chain in the sea-its values, challenges and prospects. |
| publishDate |
2000 |
| url |
http://psasir.upm.edu.my/id/eprint/1078/1/LG173K8S981_no.4_%282000%29.pdf http://psasir.upm.edu.my/id/eprint/1078/ |
| _version_ |
1643821933430571008 |
| score |
13.222552 |