Effects of rice husk biochar on nutrient uptake and yield ofleafy vegetables: a review

Green leafy vegetables have been used since ancient times as a food source because they contain many nutrients and minerals that help for growth and maintaining human health. The objective of this study is to sumarize the effect of rice husk biochar on the selected leafy vegetables. The selected l...

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Main Authors: Mosahrrof, Mehnaz, Siti Hasma, Uddin, Md Kamal, Shamsuzzaman, Sm, Mahmud, Md. Hasan, Islam, Md Rafiqul, Abubakar, Ahmed, Ibrahim, Nasir Adam, Hossain, ABM Sharif
Format: Article
Language:English
Published: Green Wave Publishing of Canada 2022
Online Access:http://psasir.upm.edu.my/id/eprint/107610/1/NN-242_Final_Fishries%2B%28260%2Bto%2B272%29.pdf
http://psasir.upm.edu.my/id/eprint/107610/
https://sifisheriessciences.com/index.php/journal/article/view/1205
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spelling my.upm.eprints.1076102024-09-09T02:22:03Z http://psasir.upm.edu.my/id/eprint/107610/ Effects of rice husk biochar on nutrient uptake and yield ofleafy vegetables: a review Mosahrrof, Mehnaz Siti Hasma Uddin, Md Kamal Shamsuzzaman, Sm Mahmud, Md. Hasan Islam, Md Rafiqul Abubakar, Ahmed Ibrahim, Nasir Adam Hossain, ABM Sharif Green leafy vegetables have been used since ancient times as a food source because they contain many nutrients and minerals that help for growth and maintaining human health. The objective of this study is to sumarize the effect of rice husk biochar on the selected leafy vegetables. The selected leafy vegetables are spinach (Spinacia oleracea L.), cabbage (Brassica chinensis L.), lettuce (Lactuca sativa L.), Chinese cabbage (Brassica rapa chinensis),Amaranth (Amaranthus viridis L.). Day by day the demand of leafy vegetables is increasing due to consume by many people. To fulfill this demand, the production of leafy vegetables should be increased. Various organic amendments such as rice husk biochar (RHB) can be used to increase the yield. RHB is one of the soil amendments that contain nutrients which is importantforsoil health and crop production. Although characteristics of RHB are also related to other factors such as pyrolysis heating rate and residence time, its performance for specific applications (e.g. carbon sequestration, pH amendment) can be manipulated through adjustingthe pyrolysis temperature. Recent studies show the success of multi-application of biochar thataffect the soil chemical and physical properties, plant growth and yield of vegetables. This review summarizes nutrient uptake and yield of some leafy vegetables which were influenced by rice husk biochar. Green Wave Publishing of Canada 2022 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/107610/1/NN-242_Final_Fishries%2B%28260%2Bto%2B272%29.pdf Mosahrrof, Mehnaz and Siti Hasma and Uddin, Md Kamal and Shamsuzzaman, Sm and Mahmud, Md. Hasan and Islam, Md Rafiqul and Abubakar, Ahmed and Ibrahim, Nasir Adam and Hossain, ABM Sharif (2022) Effects of rice husk biochar on nutrient uptake and yield ofleafy vegetables: a review. Journal of Survey in Fisheries Sciences, 9 (1). pp. 260-272. ISSN 2368-7487 https://sifisheriessciences.com/index.php/journal/article/view/1205 10.53555/sfs.v9i1.1205
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Green leafy vegetables have been used since ancient times as a food source because they contain many nutrients and minerals that help for growth and maintaining human health. The objective of this study is to sumarize the effect of rice husk biochar on the selected leafy vegetables. The selected leafy vegetables are spinach (Spinacia oleracea L.), cabbage (Brassica chinensis L.), lettuce (Lactuca sativa L.), Chinese cabbage (Brassica rapa chinensis),Amaranth (Amaranthus viridis L.). Day by day the demand of leafy vegetables is increasing due to consume by many people. To fulfill this demand, the production of leafy vegetables should be increased. Various organic amendments such as rice husk biochar (RHB) can be used to increase the yield. RHB is one of the soil amendments that contain nutrients which is importantforsoil health and crop production. Although characteristics of RHB are also related to other factors such as pyrolysis heating rate and residence time, its performance for specific applications (e.g. carbon sequestration, pH amendment) can be manipulated through adjustingthe pyrolysis temperature. Recent studies show the success of multi-application of biochar thataffect the soil chemical and physical properties, plant growth and yield of vegetables. This review summarizes nutrient uptake and yield of some leafy vegetables which were influenced by rice husk biochar.
format Article
author Mosahrrof, Mehnaz
Siti Hasma
Uddin, Md Kamal
Shamsuzzaman, Sm
Mahmud, Md. Hasan
Islam, Md Rafiqul
Abubakar, Ahmed
Ibrahim, Nasir Adam
Hossain, ABM Sharif
spellingShingle Mosahrrof, Mehnaz
Siti Hasma
Uddin, Md Kamal
Shamsuzzaman, Sm
Mahmud, Md. Hasan
Islam, Md Rafiqul
Abubakar, Ahmed
Ibrahim, Nasir Adam
Hossain, ABM Sharif
Effects of rice husk biochar on nutrient uptake and yield ofleafy vegetables: a review
author_facet Mosahrrof, Mehnaz
Siti Hasma
Uddin, Md Kamal
Shamsuzzaman, Sm
Mahmud, Md. Hasan
Islam, Md Rafiqul
Abubakar, Ahmed
Ibrahim, Nasir Adam
Hossain, ABM Sharif
author_sort Mosahrrof, Mehnaz
title Effects of rice husk biochar on nutrient uptake and yield ofleafy vegetables: a review
title_short Effects of rice husk biochar on nutrient uptake and yield ofleafy vegetables: a review
title_full Effects of rice husk biochar on nutrient uptake and yield ofleafy vegetables: a review
title_fullStr Effects of rice husk biochar on nutrient uptake and yield ofleafy vegetables: a review
title_full_unstemmed Effects of rice husk biochar on nutrient uptake and yield ofleafy vegetables: a review
title_sort effects of rice husk biochar on nutrient uptake and yield ofleafy vegetables: a review
publisher Green Wave Publishing of Canada
publishDate 2022
url http://psasir.upm.edu.my/id/eprint/107610/1/NN-242_Final_Fishries%2B%28260%2Bto%2B272%29.pdf
http://psasir.upm.edu.my/id/eprint/107610/
https://sifisheriessciences.com/index.php/journal/article/view/1205
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score 13.209306