Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion

• Main Authors: Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Sun, Yanwen, Tan, Chin-Ping, Liu, Yuanfa
• Format: Article
• Language: English
• Published: Elsevier 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/107494/1/Effect%20of%20different%20chain%20lengths%20of%20monoglyceride.pdf; http://psasir.upm.edu.my/id/eprint/107494/; https://www.sciencedirect.com/science/article/pii/S0308814623012748

The effect of different types of monoglycerides, including monopalmitin, capryl monoglyceride (GMB), and succinylated monoglyceride (GMSA) in combination with palm kernel stearin (PKS) and beeswax (BW), on the formation, crystal network structure, and partial coalescence properties of aerated emulsi...