Cassava starch nanocomposite films reinforced with nanocellulose

Recent researchers are keen on developing alternative bioplastic materials from renewable and eco-friendly sources to replace the materials obtained from crude oil and other petroleum-based sources. The measures for these replacements have been made continuously to create a sustainable future for th...

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Main Authors: Asmawi, Nazrin, Ilyas, R. A., Mohd Roslim, Muhammad Huzaifah, Rajeshkumar, L., Abotbina, W., Syafri, Edi, Jumaidin, Ridhwan, Syafiq, R., Rafiqah, S. A., Ridwan, R., Mat Jusoh, Suriani, Mohamed Yusoff, Mohd Zuhri
Format: Article
Language:English
Published: De Gruyter 2023
Online Access:http://psasir.upm.edu.my/id/eprint/106958/1/Cassava%20starch%20nanocomposite%20films%20reinforced%20with%20nanocellulose.pdf
http://psasir.upm.edu.my/id/eprint/106958/
https://www.degruyter.com/document/doi/10.1515/psr-2022-0014/html
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spelling my.upm.eprints.1069582024-10-17T06:54:53Z http://psasir.upm.edu.my/id/eprint/106958/ Cassava starch nanocomposite films reinforced with nanocellulose Asmawi, Nazrin Ilyas, R. A. Mohd Roslim, Muhammad Huzaifah Rajeshkumar, L. Abotbina, W. Syafri, Edi Jumaidin, Ridhwan Syafiq, R. Rafiqah, S. A. Ridwan, R. Mat Jusoh, Suriani Mohamed Yusoff, Mohd Zuhri Recent researchers are keen on developing alternative bioplastic materials from renewable and eco-friendly sources to replace the materials obtained from crude oil and other petroleum-based sources. The measures for these replacements have been made continuously to create a sustainable future for the forthcoming generations. Researchers are focusing on bio-based alternatives due to their numerous benefits, including biodegradability, biocompatibility, nontoxicity, and structural flexibility. The main problem on the current bio-based material such as poly lactic acid, poly butylene succinate and poly L lactide, polyhydroxybuturate, and polyhydroxyalkalonates is the cost of production. Compare with cassava starch, the cost is much cheaper around 0.32 $/kg compare with other bio-based will cost around 1.2–2.4 $/kg. Conversion of biomass into useful materials has been the order of the day, as it reduces the cost of inventory and aims to develop a nature-derived material. The development of nanocomposites from biological sources has progressively experimented with the researchers and the deriving of polysaccharides such as starch, cellulose, and glycogen has aided the development of nanobiocomposites. Corn starch has been the dominant bioplastic material derived out of corn which can handle a variety of reinforcements and render a biocomposite material with better and enhanced properties. Cassava starch is the most economic and cheap polysaccharide derived from the cassava plant and has a greater potential to act as biopolymer material for the development of biocomposites. The development of cassava starch-based biocomposite film was widely used for a wide range of applications mainly for food packaging applications. This review focuses on the extraction, preparation, and properties of cassava starch from cassava plants. The properties of the cassava starch and its composites were also comprehensively dealt with. The development of biocomposite films based on cassava starch for food packaging applications has been reviewed along with the challenges associated with it. De Gruyter 2023-06-01 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/106958/1/Cassava%20starch%20nanocomposite%20films%20reinforced%20with%20nanocellulose.pdf Asmawi, Nazrin and Ilyas, R. A. and Mohd Roslim, Muhammad Huzaifah and Rajeshkumar, L. and Abotbina, W. and Syafri, Edi and Jumaidin, Ridhwan and Syafiq, R. and Rafiqah, S. A. and Ridwan, R. and Mat Jusoh, Suriani and Mohamed Yusoff, Mohd Zuhri (2023) Cassava starch nanocomposite films reinforced with nanocellulose. Physical Sciences Reviews. pp. 1-27. ISSN 2365-6581; ESSN: 2365-659X https://www.degruyter.com/document/doi/10.1515/psr-2022-0014/html 10.1515/psr-2022-0014
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Recent researchers are keen on developing alternative bioplastic materials from renewable and eco-friendly sources to replace the materials obtained from crude oil and other petroleum-based sources. The measures for these replacements have been made continuously to create a sustainable future for the forthcoming generations. Researchers are focusing on bio-based alternatives due to their numerous benefits, including biodegradability, biocompatibility, nontoxicity, and structural flexibility. The main problem on the current bio-based material such as poly lactic acid, poly butylene succinate and poly L lactide, polyhydroxybuturate, and polyhydroxyalkalonates is the cost of production. Compare with cassava starch, the cost is much cheaper around 0.32 $/kg compare with other bio-based will cost around 1.2–2.4 $/kg. Conversion of biomass into useful materials has been the order of the day, as it reduces the cost of inventory and aims to develop a nature-derived material. The development of nanocomposites from biological sources has progressively experimented with the researchers and the deriving of polysaccharides such as starch, cellulose, and glycogen has aided the development of nanobiocomposites. Corn starch has been the dominant bioplastic material derived out of corn which can handle a variety of reinforcements and render a biocomposite material with better and enhanced properties. Cassava starch is the most economic and cheap polysaccharide derived from the cassava plant and has a greater potential to act as biopolymer material for the development of biocomposites. The development of cassava starch-based biocomposite film was widely used for a wide range of applications mainly for food packaging applications. This review focuses on the extraction, preparation, and properties of cassava starch from cassava plants. The properties of the cassava starch and its composites were also comprehensively dealt with. The development of biocomposite films based on cassava starch for food packaging applications has been reviewed along with the challenges associated with it.
format Article
author Asmawi, Nazrin
Ilyas, R. A.
Mohd Roslim, Muhammad Huzaifah
Rajeshkumar, L.
Abotbina, W.
Syafri, Edi
Jumaidin, Ridhwan
Syafiq, R.
Rafiqah, S. A.
Ridwan, R.
Mat Jusoh, Suriani
Mohamed Yusoff, Mohd Zuhri
spellingShingle Asmawi, Nazrin
Ilyas, R. A.
Mohd Roslim, Muhammad Huzaifah
Rajeshkumar, L.
Abotbina, W.
Syafri, Edi
Jumaidin, Ridhwan
Syafiq, R.
Rafiqah, S. A.
Ridwan, R.
Mat Jusoh, Suriani
Mohamed Yusoff, Mohd Zuhri
Cassava starch nanocomposite films reinforced with nanocellulose
author_facet Asmawi, Nazrin
Ilyas, R. A.
Mohd Roslim, Muhammad Huzaifah
Rajeshkumar, L.
Abotbina, W.
Syafri, Edi
Jumaidin, Ridhwan
Syafiq, R.
Rafiqah, S. A.
Ridwan, R.
Mat Jusoh, Suriani
Mohamed Yusoff, Mohd Zuhri
author_sort Asmawi, Nazrin
title Cassava starch nanocomposite films reinforced with nanocellulose
title_short Cassava starch nanocomposite films reinforced with nanocellulose
title_full Cassava starch nanocomposite films reinforced with nanocellulose
title_fullStr Cassava starch nanocomposite films reinforced with nanocellulose
title_full_unstemmed Cassava starch nanocomposite films reinforced with nanocellulose
title_sort cassava starch nanocomposite films reinforced with nanocellulose
publisher De Gruyter
publishDate 2023
url http://psasir.upm.edu.my/id/eprint/106958/1/Cassava%20starch%20nanocomposite%20films%20reinforced%20with%20nanocellulose.pdf
http://psasir.upm.edu.my/id/eprint/106958/
https://www.degruyter.com/document/doi/10.1515/psr-2022-0014/html
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score 13.209306