Assessing the risk of estragole consumption from natural products in the Malaysian market by using the margin of exposure approach
Introduction: Estragole is a naturally-occurring phytochemical found in variety of herbs, and spices, commonly used as food ingredients and in various natural products too. Despite some studies suggesting that estragole has health benefits, animal studies have shown that estragole is a hepatotoxic a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine and Health Science, Universiti Putra Malaysia
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106734/1/Assessing%20the%20risk%20of%20estragole%20consumption%20from%20natural%20products.pdf http://psasir.upm.edu.my/id/eprint/106734/ https://medic.upm.edu.my/our_journal/volume_19_2023/mjmhs_vol19_supp_11_october_2023-76222 |
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