A bibliometric analysis of research trends on the microbiological safety of low-moisture foods
Research has shown that some pathogens, including Salmonella and other spore-formers, survive and remain viable in low-moisture foods (LMF). This review highlights trends in publication and outlook of the research field, using articles published in Scopus between 2001 to 2020. Systematic article ret...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Rynnye Lyan Resources
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/106361/ https://www.myfoodresearch.com/vol-89474issue-2.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|