Dietary exposure to acrylamide among the Malaysian adult population
This study aimed to estimate the Malaysian adult population's current dietary exposure and margin of exposure (MOE) to the carcinogenic processing contaminant, acrylamide. A total of 448 samples from 11 types of processed foods were collected randomly throughout Malaysia in the year 2015 and 20...
Saved in:
Main Authors: | Nur Hidayah, Jamaludin, Abdul Razis, Ahmad Faizal, Jambari, Nuzul Noorahya, Chai, Lay Ching, You, Lijun, Sanny, Maimunah |
---|---|
Format: | Article |
Published: |
Elsevier
2024
|
Online Access: | http://psasir.upm.edu.my/id/eprint/106156/ https://www.sciencedirect.com/science/article/abs/pii/S0278691524000681 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dietary exposure to acrylamide among the Malaysian adult population
by: Jamaludin, Nur Hidayah, et al.
Published: (2024) -
Acrylamide in fried potato products
by: Luning, Pieternel A, et al.
Published: (2016) -
Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries
by: Abdul Hamid, N., et al.
Published: (2019) -
Association between Stress and Dietary Intake among Adult Population in Kuala Terengganu
by: Karimah Fakhriah, Ismail, et al.
Published: (2017) -
Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.
by: Sanny, Maimunah, et al.
Published: (2013)