The impacts of traditional eastern diet on the community health and environment sustainability

• Main Authors: Mohamed Zain, Izzah Nadhirah, Abdul Rahman, Haliza, Ezani, Nur Eliani, Mohd Norowi, Noris
• Format: Article
• Published: Universiti Sultan Zainal Abidin 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/103594/; https://journal.unisza.edu.my/ajmb/index.php/ajmb/article/view/552

Traditional Eastern diets are often based on grains, beans, and other healthful foods. It is usually low in red meat and rich in whole grains, vegetables, fruits, and seafood [1]. According to the World Health Organization, a healthy diet includes fruits, vegetables, legumes, nuts, whole grains, mea...