Statistical optimisation of used-cooking-oil degradation by Burkholderia vietnamiensis AG5-12 and Burkholderia SP. AG5-13

• Main Authors: Ahmed, Mariyam Shabeena, Ahmad, Siti Aqlima, Shukor, Mohd Yunus, Yusof, Mohd Termizi
• Format: Article
• Published: Multidisciplinary Digital Publishing Institute 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/103294/; https://www.mdpi.com/2227-9717/10/11/2178

Used cooking oil (UCO) is a hydrocarbon that causes significant environmental pollution globally. Oil is a difficult pollutant to remove from the environment due to its hydrophobic nature. Bioremediation is preferred over chemical and physical remediation approaches as it is more economical and envi...