Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic

• Main Authors: Bakeri, Nur Arina, Sulaiman, Norhasmah, Mansor, Nur Syaqiera, Gan, Wan Ying, Seok, Kwan Tan
• Format: Article
• Published: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/103241/; https://medic.upm.edu.my/jurnal_kami/volume_19_2023/mjmhs_vol19_no_1_january_2023-70882

The Lost Food Project (TLFP) is a non-profit organization who continuously working on their strategic plan in combating the food insecurity problem by distributing food surplus to low income households within Klang Valley. This cross-sectional study aims to determine the socioeconomic status, food...