Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder

• Main Authors: Abdul Shukri, Farah Syahirah, Wei, Yii Hung, Abidin, Mohd Zahid, Hashim, Norhashila, Radzuan, Mohd Nazren, Pak Dek, Mohd Sabri
• Format: Article
• Published: UTS Publisher 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/103174/; https://journal.uts.edu.my/

Noodles are different from pasta and can be differentiated based on their ingredients and manufacturing processes. Noodles are made from common wheat flour and have high popularity among the Asian countries. The objective of this study is to evaluate the sensory properties of noodles incorporated w...