Rice for food security: revisiting its productivity, diversity, rice milling process and nutrient content
Rice is food consumed regularly and is vital for the food security of over half the world’s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030. Rice contains a significant number of calories and a wide variety of essential vitamins, minerals,...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
MDPI
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/103100/ https://www.mdpi.com/2077-0472/12/6/741 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|