Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review

• Main Authors: Hashim, Rohasmizah, Misran, Azizah
• Format: Article
• Published: Elsevier 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/102681/; https://linkinghub.elsevier.com/retrieve/pii/S2772502222001767

Several studies have demonstrated the advantage of using of edible pectin films in preserving fruits and vegetables. Findings suggest that these films/coats act as a barrier on the surface of fruits and vegetables, which allows better moisture and water retention. It creates a good barrier by maximi...