Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak

• Main Authors: Alan, Ribka, Saupi, Noorasmah, Tunung, R., Lepun, Philip
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/102642/1/_23__fr-2021-246_alan.pdf; http://psasir.upm.edu.my/id/eprint/102642/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_23__fr-2021-246_alan.pdf; https://doi.org/10.26656/fr.2017.6(2).246

Wild pepper plants are a valuable food source, particularly to the Sarawak local community living in rural areas. However, these plants remain unknown to the public due to the lack of scientific information disseminated to the public, and there is a rapid decline in traditional knowledge on edible p...