Oilseed meals into foods: an approach for the valorization of oilseed by-products

• Main Authors: Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
• Format: Article
• Published: Taylor Francis Group 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/102368/; https://www.tandfonline.com/doi/abs/10.1080/10408398.2022.2031092?journalCode=bfsn20

The excellent health benefits of oil extracted from seeds have increased its application in foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area on their by-products, oilseed meals, to minimize environmental and economic issues. Examples of these by-products are...