Native paddy cultivation: understanding of the practice and crop management among Sarawak's farmers
Native paddy is widely acknowledged for its authentic taste and fragrance but is often reported with low yield. Hence, the objective of this paper was to identify the practice and crop management of native paddy in Sarawak. About 56 targeted participants who actively cultivated native paddy were sur...
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| Main Authors: | , , |
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| Format: | Article |
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Secholian Publication
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102284/ https://www.msocialsciences.com/index.php/mjssh/article/view/1972 |
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