Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating

• Main Authors: Sandrasaigaran, P., Kuan, C. H., Radu, S., U. Z. Abidin, U. F., Rukayadi, Y., New, C. Y., Hasan, H.
• Format: Article
• Published: Elsevier 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/102260/; https://www.sciencedirect.com/science/article/pii/S0956713522007083

Cooked battered products like nuggets and sausages are famous street foods in Malaysia. However, these foods lack prevalence data for the non-typhoidal Salmonella enterica serovars Enteritidis and Typhimurium (NTS) contaminations, thus leading to concern over foodborne outbreaks. Therefore, the pres...