Layout design for food safety improvement of frozen crispy chicken curry puff processing
Cross movement between workstations, and inefficient material flow during the production process results in cross-contamination of food products. The purpose of this study is to develop a new layout design for a SME manufacturing frozen crispy chicken curry puff in Malaysia. Facility Sanitary Design...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Universitatea "Dunarea de Jos" din Galati
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102080/ https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5412 |
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