Gasification characteristics and kinetics of lipid-extracted Nannochloropsis gaditana

A thermal behavior study of lipid-extracted Nannochloropsis gaditana (LEA) was performed in a thermogravimetric analyzer. The study was performed by heating the sample under different heating rates (5, 10, and 15 °C/min) from room temperature to 1000 °C using N2 gas as the medium. This is crucial fo...

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Main Authors: M., S. N. Atikah, W. A. K. G., Wan Azlina, Yap, Taufiq Yun Hin, Mahmoud, Omar, El-Shafay, A. S., Ilyas, R. A., Harun, Razif
格式: Article
出版: Multidisciplinary Digital Publishing Institute 2022
在線閱讀:http://psasir.upm.edu.my/id/eprint/101598/
https://www.mdpi.com/2227-9717/10/8/1525
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