Fermented black tea and its relationship with gut microbiota and obesity: a mini review
Fermentation is one of the world’s oldest techniques for food preservation, nutrient enhancement, and alcohol manufacturing. During fermentation, carbohydrates such as glucose and starch are converted into other molecules, such as alcohol and acid, anaerobically through enzymatic action while genera...
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| Main Authors: | , , |
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| Format: | Article |
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Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101514/ https://www.mdpi.com/2311-5637/8/11/603 |
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