Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
Protein such as fish gelatin (FG) is widely used as a raw material to develop biodegradable packaging. However, its mechanical and water vapour barrier properties are still inferior as compared to synthetic polymers. Thus, in this research, a reinforcing nanofiller which is graphene oxide (GO, 2% w/...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101276/ https://www.sciencedirect.com/science/article/pii/S2214289422001521 |
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