Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol
Background: Thymol is a natural essential oil with strong volatility, low solubility, poor dispersion, strong irritation, and an unpleasant smell, which often requires appropriate porous materials to encapsulate thymol during the application process. However, the encapsulation efficiency of thymol i...
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my.upm.eprints.1011322023-05-24T04:04:41Z http://psasir.upm.edu.my/id/eprint/101132/ Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol Xiaodan, Pan Ahmed Junejo, Shahid Chin, Ping Tan Bin, Zhang Xiong, Fu Qiang, Huang Background: Thymol is a natural essential oil with strong volatility, low solubility, poor dispersion, strong irritation, and an unpleasant smell, which often requires appropriate porous materials to encapsulate thymol during the application process. However, the encapsulation efficiency of thymol in inclusion complexes is low, and new methods of encapsulation need to be developed. In the present study, the encapsulation capacity, storage stability, and antibacterial activity of thymol were investigated using γ-cyclodextrin (γ-CD) metal–organic frameworks (MOFs) by cocrystallization and high-temperature adsorption methods. The effect of different potassium salts (i.e. KOH, KCl, and KAc) on the structure and complexation of γ-CD-MOFs was also analyzed. Results: Compared with γ-CD, the thymol encapsulation capacity of γ-CD-MOFs was increased by two- to three-fold, with the encapsulation content following the order: KAc-γ-CD-MOF (293.8 mg g–1) > KOH-γ-CD-MOF (287.7 mg g–1) > KCl-γ-CD-MOF (249.3 mg g–1). The anions in the solution participate in the coordination and influence the symmetry relationship between atoms and ions. This explains the differences in both the three-dimensional γ-CD-MOF structure and the thymol encapsulation amount, as well as the high storage stability of thymol. Conclusion: The in vitro release kinetics and antibacterial experiments showed that the inclusion complexes prepared by γ-CD-MOFs had higher stability, sustainability, and antibacterial activity, which suggests that it is an excellent complex material for industrial and agricultural applications. Wiley 2022-05-12 Article PeerReviewed Xiaodan, Pan and Ahmed Junejo, Shahid and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2022) Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol. Journal of the Science of Food and Agriculture, 102 (14). 6387 - 6396. ISSN 0022-5142; ESSN: 1097-0010 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12004 10.1002/jsfa.12004 |
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Background: Thymol is a natural essential oil with strong volatility, low solubility, poor dispersion, strong irritation, and an unpleasant smell, which often requires appropriate porous materials to encapsulate thymol during the application process. However, the encapsulation efficiency of thymol in inclusion complexes is low, and new methods of encapsulation need to be developed. In the present study, the encapsulation capacity, storage stability, and antibacterial activity of thymol were investigated using γ-cyclodextrin (γ-CD) metal–organic frameworks (MOFs) by cocrystallization and high-temperature adsorption methods. The effect of different potassium salts (i.e. KOH, KCl, and KAc) on the structure and complexation of γ-CD-MOFs was also analyzed.
Results: Compared with γ-CD, the thymol encapsulation capacity of γ-CD-MOFs was increased by two- to three-fold, with the encapsulation content following the order: KAc-γ-CD-MOF (293.8 mg g–1) > KOH-γ-CD-MOF (287.7 mg g–1) > KCl-γ-CD-MOF (249.3 mg g–1). The anions in the solution participate in the coordination and influence the symmetry relationship between atoms and ions. This explains the differences in both the three-dimensional γ-CD-MOF structure and the thymol encapsulation amount, as well as the high storage stability of thymol.
Conclusion: The in vitro release kinetics and antibacterial experiments showed that the inclusion complexes prepared by γ-CD-MOFs had higher stability, sustainability, and antibacterial activity, which suggests that it is an excellent complex material for industrial and agricultural applications. |
format |
Article |
author |
Xiaodan, Pan Ahmed Junejo, Shahid Chin, Ping Tan Bin, Zhang Xiong, Fu Qiang, Huang |
spellingShingle |
Xiaodan, Pan Ahmed Junejo, Shahid Chin, Ping Tan Bin, Zhang Xiong, Fu Qiang, Huang Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol |
author_facet |
Xiaodan, Pan Ahmed Junejo, Shahid Chin, Ping Tan Bin, Zhang Xiong, Fu Qiang, Huang |
author_sort |
Xiaodan, Pan |
title |
Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol |
title_short |
Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol |
title_full |
Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol |
title_fullStr |
Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol |
title_full_unstemmed |
Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol |
title_sort |
effect of potassium salts on the structure of γ-cyclodextrin mof and the encapsulation properties with thymol |
publisher |
Wiley |
publishDate |
2022 |
url |
http://psasir.upm.edu.my/id/eprint/101132/ https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12004 |
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1768009438853070848 |
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13.214268 |