Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)
This research aimed to reduce the fermentation time of fermented rice flour for fermented rice noodles (Kanomjeen) to 24 h by adding the initial starter cultures, which are Levilactobacillus brevis TISTR 860 (LB) and Lactiplantibacillus plantarum TISTR 951 (LP) alone in rice slurry to achieve the qu...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Wiley-Blackwell Publishing
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101119/ https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15664 |
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