Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food
Raw food materials can be contaminated with foodborne pathogens and foodborne spoilage. Washing raw food material with water can reduce microbial loading in raw food material prior to the process, but not eliminate it. Due to food safety issues, synthetic food sanitisers are currently being avoided....
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Rynnye Lyan Resources
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/101116/ https://www.myfoodresearch.com/vol-69474issue-3.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|