Effect of chemical steeping on yields of glucose and xylose from dilute acid hydrolysis of extract from oil palm trunk
The effectiveness of chemical steeping was examined as a novel pretreatment prior to hydrolysis to influence the extractable yield of glucose and xylose from oil palm trunk (OPT). The chemical steeping parameters were 0.2% sodium metabisulphite (w/v), 0.5% lactic acid (v/v), 26 ± 2 °C, and 1 h, foll...
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Format: | Article |
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College of Natural Resources, North Carolina State University
2021
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Online Access: | http://psasir.upm.edu.my/id/eprint/101089/ https://bioresources.cnr.ncsu.edu/resources/effect-of-chemical-steeping-on-yields-of-glucose-and-xylose-from-dilute-acid-hydrolysis-of-extract-from-oil-palm-trunk/# |
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