Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review

• Main Authors: Chiang, Wan Ling, Azlan, Azrina, Mohd Yusof, Barakatun Nisak
• Format: Article
• Published: Taylor and Francis Group 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/101062/; https://www.tandfonline.com/doi/abs/10.1080/17446651.2022.2060818

Objective: To determine the impact of educational intervention in reducing the consumption of sugar-sweetened beverages (SSBs) and 100% fruit juice in children and adolescents. Design: We conducted a comprehensive Ovid Medline and Scopus search. Articles had to be peer-reviewed, full-text and published in English. Studies had to be controlled intervention, published between 1 January 2010 to 7 February 2021, and in children and adolescents. Study quality was measured using the Quality Assessment Tool for Controlled Intervention Studies. Results: Forty intervention articles were included in this review involving 25,069 children and adolescents. All studies employed a quantitative research method using the Randomized Controlled Trial designs. Twenty-eight out of forty interventions used psychosocial theories. Study quality ranged from ‘fair’ to ‘good.’ Results showed that education intervention effectively reduced SSBs, and reduced 100% fruit juice in children. Expert opinion: Reducing the SSBs consumption in children should be initiated by conducting school-based programs consisting of interactive learning process, psychosocial theories and the involvement of parents or caregivers. Theories that focus on personal, behavior and environment factors improve the effectiveness of the intervention. More research is warranted to investigate the impacts of 100% fruit juice on obesity, dental caries and risk of co-morbidities in children.