Determination of 16 EPA PAHs in food using gas and liquid chromatography
Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence, legal limits, sample preparation, identification, and quantification. Recent approaches for optimizing the polycyclic aromatic hydrocarbons (PAHs) extraction from food or food-related products and the subsequ...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/100933/ https://www.sciencedirect.com/science/article/pii/S0889157522006561 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|