Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses

Corporate identity has played a vital role in the Halal industry to create a strong foundation for its reputation in the long run. This paper used two modeling analyses for two different data. The first analysis aims to predict the relationship between Corporate Identity Management between Internal...

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Main Authors: Razak, Muhammad Nur Fitri, Bidin, Rosmiza, Mohamad, Bahtiar, Osman, Mohd Nizam, Abu Bakar, Mohd Syuhaidi, Jen, Sern Tham, Atan, Rodziah, Handayati, Puji, Utaberta, Nangkula
Format: Article
Published: MDPI 2022
Online Access:http://psasir.upm.edu.my/id/eprint/100568/
https://www.preprints.org/manuscript/202204.0238/v1
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spelling my.upm.eprints.1005682023-10-10T02:18:33Z http://psasir.upm.edu.my/id/eprint/100568/ Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses Razak, Muhammad Nur Fitri Bidin, Rosmiza Mohamad, Bahtiar Osman, Mohd Nizam Abu Bakar, Mohd Syuhaidi Jen, Sern Tham Atan, Rodziah Handayati, Puji Utaberta, Nangkula Corporate identity has played a vital role in the Halal industry to create a strong foundation for its reputation in the long run. This paper used two modeling analyses for two different data. The first analysis aims to predict the relationship between Corporate Identity Management between Internal Brand and Employee Brand Support (consequence) mediated by CIM using partial-least squares-structural equation modeling (PLS-SEM). A total of 206 employees from Malaysia’s Halal food SMEs took part in the survey. The second analysis to identify topic proportions patterns using the topic modeling approach on Halal brand identity Machine learning approach of knowledge mining was applied for this analysis. Metadata of 1,091 articles were mined from the Scopus database on Halal studies across all social sciences fields. The result revealed that there was a partial relationship between Internal Brand (antecedent) and Employee Brand Support (consequence) mediated by CIM. This finding was supported by the identified topic proportions patterns from the topic modeling approach that pointed out a weak topic proportion on the Halal brand identity discussion globally, interestingly the result also found that the Halal brand identity discussion involving the Halal food industry is almost non-existed in Malaysia’s Halal food SMEs. The contributions of this paper were apparent in three major areas which are methodology, theoretical and future suggestions. The utilization of two different model analyses was able to confirm the consistency of the major findings with the literature review which opens up more possibilities for future researchers. MDPI 2022-08-02 Article PeerReviewed Razak, Muhammad Nur Fitri and Bidin, Rosmiza and Mohamad, Bahtiar and Osman, Mohd Nizam and Abu Bakar, Mohd Syuhaidi and Jen, Sern Tham and Atan, Rodziah and Handayati, Puji and Utaberta, Nangkula (2022) Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses. Preprints. pp. 1-29. ISSN 2310-287X https://www.preprints.org/manuscript/202204.0238/v1 10.20944/preprints202204.0238.v1
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Corporate identity has played a vital role in the Halal industry to create a strong foundation for its reputation in the long run. This paper used two modeling analyses for two different data. The first analysis aims to predict the relationship between Corporate Identity Management between Internal Brand and Employee Brand Support (consequence) mediated by CIM using partial-least squares-structural equation modeling (PLS-SEM). A total of 206 employees from Malaysia’s Halal food SMEs took part in the survey. The second analysis to identify topic proportions patterns using the topic modeling approach on Halal brand identity Machine learning approach of knowledge mining was applied for this analysis. Metadata of 1,091 articles were mined from the Scopus database on Halal studies across all social sciences fields. The result revealed that there was a partial relationship between Internal Brand (antecedent) and Employee Brand Support (consequence) mediated by CIM. This finding was supported by the identified topic proportions patterns from the topic modeling approach that pointed out a weak topic proportion on the Halal brand identity discussion globally, interestingly the result also found that the Halal brand identity discussion involving the Halal food industry is almost non-existed in Malaysia’s Halal food SMEs. The contributions of this paper were apparent in three major areas which are methodology, theoretical and future suggestions. The utilization of two different model analyses was able to confirm the consistency of the major findings with the literature review which opens up more possibilities for future researchers.
format Article
author Razak, Muhammad Nur Fitri
Bidin, Rosmiza
Mohamad, Bahtiar
Osman, Mohd Nizam
Abu Bakar, Mohd Syuhaidi
Jen, Sern Tham
Atan, Rodziah
Handayati, Puji
Utaberta, Nangkula
spellingShingle Razak, Muhammad Nur Fitri
Bidin, Rosmiza
Mohamad, Bahtiar
Osman, Mohd Nizam
Abu Bakar, Mohd Syuhaidi
Jen, Sern Tham
Atan, Rodziah
Handayati, Puji
Utaberta, Nangkula
Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses
author_facet Razak, Muhammad Nur Fitri
Bidin, Rosmiza
Mohamad, Bahtiar
Osman, Mohd Nizam
Abu Bakar, Mohd Syuhaidi
Jen, Sern Tham
Atan, Rodziah
Handayati, Puji
Utaberta, Nangkula
author_sort Razak, Muhammad Nur Fitri
title Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses
title_short Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses
title_full Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses
title_fullStr Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses
title_full_unstemmed Brand identity and Halal in Malaysia’s food SMEs: one tale from two model analyses
title_sort brand identity and halal in malaysia’s food smes: one tale from two model analyses
publisher MDPI
publishDate 2022
url http://psasir.upm.edu.my/id/eprint/100568/
https://www.preprints.org/manuscript/202204.0238/v1
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score 13.211869